♥...Friday Food Review ~ Lemon Butter Cake...♥

Like I told you before, I simply love butter cakes...the more original is alway the best.

Of late, I've been baking butter cakes quite regular. Just trying out all the recipes I found on net. This also helps me to clear my loooooooong bookmark list.

Butter cake with a cup of tea or coffee is always perfect. And a Lemon Butter Cake is nothing the less. Gosh, I baked this cake twice already now! Tastes so yumm and delicious. Glad to see my family enjoyed the cake..me too!

Thanks a bunch to Sonia@Nasilemaklover for sharing her recipe. The original recipe has lemon glaze, but I skipped it. The cake alone is super duper yummy! Again, I did not wait for the cake to cool before slicing, that's why you can see lots of crumbs on the plate. Gonna bake this often for sure...

Sonia, please allow me to C&P the recipe here for future reference.

LEMON BUTTER CAKE by Sonia@Nasilemaklover...
*make 1 loaf tin

Ingredients:~

• 125g butter
• 100g sugar
• 1 lemon, finely grate the rind
• 2 large eggs
• 175g self-raising flour
• 4tbsp milk

Lemon glaze ( I skipped this)

• 3 tbsp sugar
• 1 lemon, extract juice
• 1 lemon, finely grate the rind

Method :~

1. Beat the butter with the sugar until fluffy.
2. Add in the eggs one by one, then add in lemon rind, mixing well.
3. Fold in the flour and milk, combine well.
4. Pour the mixture into a loaf tin lined with greaseproof paper.
5. Bake in a pre-heated oven at 180°C for 40mins.
6. Mix sugar and lemon juice and cook over low heat till sugar dissolved, add in lemon rind, set aside.
7. When cake done, remove cake from the oven and prick all over with a skewer.
8. Pour over the lemon glaze over the hot cake.
9. Ideally to leave cake to set overnight, to have better flavour.

 

 Lemon Butter Cake..anyone????